Indulge in the ultimate dessert. This combination of flavors and textures will change the way you think of frozen desserts forever. Try our classic “vacherin” combination of raspberry sorbet, vanilla crème glacée and crispy meringue. Or try Chef Monnier’s own creations, the “domes.” These frozen cakes combine different crème glacées and sorbets over dacquoise. They not only will blow your taste buds away, but they will also impress any guest with their appearance.
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