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Croustilles de Chocolat à l'orange
Dark Chocolate Truffes
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Paris-Brest
Consisting of a large baked ring of choux pastry that is cut in half and filled with praline cream. Chef Monnier's Paris Brest is a light and airy version of this classic French cake.
6 servings
8 servings
10 servings
15 servings
$26.00
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Praliné Crème Glacée
Profiteroles Praliné
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