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FRANCK MONNIER
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CAKES
Ebene carre
Almond dacquoise, crunchy praliné, salted caramel, cremeux praliné and milk chocolate caramel chantilly
Rose carré
Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise
Ambre
Layers of Dark, milk and Ivory chocolate mousse on a chocolate almond sponge
Opera
Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.
Millefeuille
Layers of caramelized puff pastry alternating with a light vanilla bean cream, also known as Napoleon.
Vacherin
Frozen cake with vanilla bean gelato, raspberry sorbet and layers of meringue
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EBENE CARRE
ROSE CARRE
AMBRE CARRE
OPERA
MILLEFEUILLE
VACHERIN