top of page
CAKES

Ebene carre
Almond dacquoise, crunchy praliné, salted caramel, cremeux praliné and milk chocolate caramel chantilly

Rose carré
Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise

Ambre
Layers of Dark, milk and Ivory chocolate mousse on a chocolate almond sponge

Opera
Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.

Millefeuille
Layers of caramelized puff pastry alternating with a light vanilla bean cream, also known as Napoleon.

Vacherin
Frozen cake with vanilla bean gelato, raspberry sorbet and layers of meringue
EBENE CARRE
ROSE CARRE
AMBRE CARRE
OPERA
MILLEFEUILLE
VACHERIN
bottom of page