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Almond dacquoise, crunchy praliné, salted caramel, cremeux praliné and milk chocolate caramel chantilly
Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise
Layers of Dark, milk and Ivory chocolate mousse on a chocolate almond sponge
Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.
Layers of caramelized puff pastry alternating with a light vanilla bean cream, also known as Napoleon.
Frozen cake with vanilla bean gelato, raspberry sorbet and layers of meringue
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