Almond dacquoise, crunchy praliné, salted caramel, cremeux praliné and milk chocolate caramel chantilly

Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise

Layers of Dark, milk and Ivory chocolate mousse on a chocolate almond sponge

Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.

Layers of caramelized puff pastry alternating with a light vanilla bean cream, also known as Napoleon.

Frozen cake with vanilla bean gelato, raspberry sorbet and layers of meringue