Layers of dark, milk and ivory chocolate mousse on a chocolate almond sponge cake.
Milk chocolate mousse, hazelnut praliné cream and crunchy praliné dacquoise.
Light crème brulée mousse filled with mango and passion fruit cream and a layer of mix tropical fruits compote over a coconut and lime dacquoise sponge cake.
Mascarpone mousse filled with a layer of creamy raspberry and cherry cream over a pistachio sponge cake.
Dark chocolate mousse, vanilla cream caramel, caramelized pecan crunchy and sponge cake.
Milk chocolate mousse, peanuts, caramel, on a crunchy peanuts sponge cake.
Layers of hazelnut dacquoise, crunchy praliné, chocolate cremeux and chocolate Chantilly.
Traditional NY cheesecake.
Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.
Consisting of choux pastry filled with praliné cream.
Large macaron shell filled with light lychee cream and fresh raspberries.
Choux pastry filled with chocolate pastry cream.
Chocolate sable dough crust filled with chocolate ganache .
Poached pears and almond cream top a delicate sable crust.
Luscious and abundant raspberries over an almond cream and sable crust.
Tangy lemon custard over a delicious sable crust, topped with airy meringue.
Sable dough crust filled with sautéed apples and cranberries, topped with crumble.
Apricot over almond cream and sable crust.