Layers of dark, milk and ivory chocolate mousse on a chocolate almond sponge cake.

Milk chocolate mousse, hazelnut praliné cream and crunchy praliné dacquoise.

Light crème brulée mousse filled with mango and passion fruit cream and a layer of mix tropical fruits compote over a coconut and lime dacquoise sponge cake.

Strawberry cremeux, strawberry coulis, sable and mojito cream

Brownie, dark chocolate custard, dark chocolate mousse

Caramelized white chocolate mousse, banana/passion fruit cremeux, caramel, banana sponge cake

Consisting of choux pastry filled with praliné cream.

Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise

Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.

Tangy lemon custard over a delicious sable crust, topped with airy meringue.

Sable dough crust filled with sautéed apples and cranberries, topped with crumble.

Customize with fresh fruits