Layers of dark, milk and ivory chocolate mousse on a chocolate almond sponge cake.
Milk chocolate mousse, hazelnut praliné cream and crunchy praliné dacquoise.
Light crème brulée mousse filled with mango and passion fruit cream and a layer of mix tropical fruits compote over a coconut and lime dacquoise sponge cake.
Strawberry cremeux, strawberry coulis, sable and mojito cream
Brownie, dark chocolate custard, dark chocolate mousse
Caramelized white chocolate mousse, banana/passion fruit cremeux, caramel, banana sponge cake
Consisting of choux pastry filled with praliné cream.
Raspberry/Lychee coulis and cremeux, vanilla bean mousse and almond dacquoise
Layers of almond sponge soaked in coffee syrup, coffee butter cream and chocolate ganache.
Tangy lemon custard over a delicious sable crust, topped with airy meringue.
Sable dough crust filled with sautéed apples and cranberries, topped with crumble.
Customize with fresh fruits